Landaise Blade for Scoring Bread Dough

12,897,413 $

Landaise Lame for Bread Dough Scoring

The Landaise lame from Mure and Peyrot, a leading producer of bakery knives, is a professional yet user-friendly tool designed for dough scoring.

Key Features:

  • Material: Made from durable blue plastic.
  • Blade: Holds a standard stainless steel razor blade, which is easily replaceable.
  • Blade Rotation: Each corner of the blade is numbered (1 to 4) for optimal rotation and extended blade life.
  • Functionality: The sharp blade allows for quick and efficient dough scoring.

Important Notice:

  • In accordance with the UK Criminal Justice Act 1988, this knife is restricted to individuals aged 18 and over. By purchasing this product, you confirm that you are of legal age.

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