Maple Cinnamon Sugar Baked Donuts
Tessa's Recipe Rundown
Fashion: These donuts have a shocking warmth sweetness because of the cinnamon and maple, not like some donuts (cough, Krispy Kreme, cough) that merely type sickly sweet.
Texture: No matter being baked from a batter, these donuts nonetheless deal with to be light and fluffy.
Ease: VERY simple, far less difficult than even step one in every of any yeast-based donut recipe that requires deep frying.
Execs: Merely as tasty as fried donuts.
Cons: They’re biggest eaten the day they’re baked, so no leftovers.
Would I make this as soon as extra? I’ve already made these donuts twice!
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Although I just like the aroma and magnificence of cinnamon year-round, there’s nothing pretty like that spiced sweetness throughout the fall. So these Maple Cinnamon Sugar Baked Donuts hit every mark for a nice fall cope with.
Not solely are these Maple Cinnamon Sugar Baked Donuts a great fall cope with, they’re notably fabulous for breakfast. The donuts themselves use yogurt instead of a ton of oil for richness, and maple syrup instead of refined sugar for sweetness. Then they’re dipped in cinnamon sugar for that burst of style and crunchy texture.
When Jared first bit into these he exclaimed, “These type like breakfast!”
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My favorite half about them is that they take merely half-hour from start to finish. Actually, they don’t pretty have the equivalent fantastic texture as yeast-raised donuts which might be fried, nonetheless they’re so much sooner and easier. And no mess to clean up after!
You should have a donut pan to bake this recipe, which is decrease than $10 on Amazon!
Maple Cinnamon Sugar Donuts
Maple Cinnamon Sugar Baked Donuts take decrease than half-hour to make and are lightened up with yogurt. Good quick & easy fall cope with!
Instructions
- Preheat the oven to 400°F. Coat a 6-cavity donut pan with nonstick cooking spray.
In an enormous bowl whisk collectively the flour, baking powder, baking soda, and salt. In medium bowl stir collectively the egg, yogurt, vinegar, oil, and maple syrup.
Make a niche throughout the center of the dry substances and pour the moist substances into the outlet. Gently fold each factor collectively until combined. The batter will doubtless be thick.
Scoop batter proper right into a piping bag or ziploc bag, snip a bottom nook with scissors, and squeeze out the batter evenly proper right into a donut pan.
Bake for 10 minutes or until golden brown. Let cool for quite a few moments after which flip over onto a cooling rack whereas nonetheless warmth.
In a small shallow bowl, combine the sugar and cinnamon.
Use a pastry brush the melted butter over the donuts then dip each donut throughout the cinnamon sugar mixture to coat. Serve rapidly after coating with cinnamon sugar mixture for biggest texture.
This submit was initially revealed in September 2010.
