Chocolate Coconut Cookies
Tessa's Recipe Rundown
TASTE: Rich cocoa cookie full of tropical coconut style, with the right combination of chocolate chips and white chocolate chips.
TEXTURE: Fudgy and beautifully chewy. Slight crunch from the chocolate chips and toasted coconut on prime.
EASE: Very easy! You don’t even need a mixer for this recipe.
PROS: In merely half-hour, you’re in chocolate-coconut heaven.
CONS: None the least bit!
WOULD I MAKE THIS AGAIN? Oh certain!
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These Chocolate Coconut Cookies are a Mounds Bar-lover’s dream come true.
Rich and severely fudgy, these cookies are chewy cookie perfection. The coconut lends a lightness that stops them from being overly chocolaty, whereas moreover providing in all probability probably the most nice chewiness and unimaginable style.
These cookies embrace coconut in two varieties: coconut extract and shredded coconut. As if that weren’t enough, I added chocolate in 4 varieties: cocoa powder, semisweet chocolate bars, semisweet chocolate chips, and white chocolate chips.
Free Cookie Customization Data!
The science-based info so that you probably can bake glorious cookies every time!
Our alumni Baking College school college students joined forces to position this recipe to the examine, and the outcomes had been nothing in want of glowing! Jessica M. couldn’t help nevertheless sing their praises: “They’re SO good, probably even a bit dangerous, as my husband wolfed down pretty a few! I’d describe them as a brownie-style cookie, and the coconut gives a nice, distinctive style.”
These cookies are great easy to make, requiring no mixer or further chill time. Get the kiddos involved for a pleasant after-school baking enterprise that may be capable to devour in a short time!
Sprinkle of Science
The fitting technique to Make Chocolate Coconut Cookies
What Type of Cocoa Powder For Chocolate Coconut Cookies?
- I need to make use of Dutch-processed cocoa powder in these cookies for the right style and texture. You will discover Dutch-processed cocoa powder in most grocery outlets, specialty kitchen retailers, or on-line proper right here.
- Dutch-process often has further fat content material materials than pure cocoa powder. That bigger fat content material materials helps to current these cookies a rich, decadent chocolate style and the right chewy texture.
- On account of these cookies embrace baking powder, you need to make the most of pure / unsweetened cocoa powder instead if that’s all you should have – merely remember that your cookies will be lighter in coloration and will not be as rich and fudgy. Be taught further about fat in cocoa powders proper right here.
- Be taught further about Pure vs Dutch-Processed Cocoa Powder proper right here.
What Type of Chocolate for Chocolate Coconut Cookies?
I need using semisweet baking bars inside the base of the cookie dough. Be joyful to alter this up and use darkish chocolate, nevertheless merely remember that your cookies will be fairly much less sweet than meant.
Can I Use Utterly totally different Chocolate Chips?
I actually like the soundness of flavors and the sweetness diploma from the chocolate chips as written, nevertheless be joyful to alter up the chocolate chips as you need – merely you may need to protect your mix-ins to the equivalent entire amount/weight as written inside the recipe, for best outcomes.
The Coconut Extract
Whereas testing this recipe, we discovered that Watkins coconut extract proved stronger than McCormick, so I equipped a wide range of measurements for the extract inside the recipe. Watkins might have the lower end, and McCormick might have the higher end – nevertheless be joyful to manage to your want.
Does Chocolate Coconut Cookie Dough Must be Chilled?
Chilling the cookie dough should not be required for this recipe, however when time permits, chilling the dough for 24-72 hours does finish in cookies that are fudgier and have a further intense coconut style. I need to scoop the dough into balls and flatten barely, as directed inside the recipe, sooner than wrapping correctly in plastic and chilling.
Can I Double This Recipe?
Positive – merely double all substances to yield about 42 cookies.
Can I Make These Chocolate Coconut Cookies Ahead of Time?
Positive! Portion out and kind the Chocolate Coconut Cookie dough balls and wrap them in plastic wrap or switch them to an airtight container sooner than chilling for as a lot as 48 hours. If that it’s essential to prep the cookies further prematurely, observe my directions for freezing beneath.
The fitting technique to Retailer Chocolate Coconut Cookies
Chocolate Coconut Cookies are best liked when modern, nevertheless as well as they protect correctly for a few days. Retailer in an airtight container at room temperature for as a lot as 5 days.
Can You Freeze Chocolate Coconut Cookies
Positive! These cookies freeze beautifully. Freeze the pre-portioned balls of cookie dough (toppings included) in a freezer-safe container or freezer bag for as a lot as three months. Bake instantly from frozen, reducing the oven temperature to 325°F and together with a few minutes to your complete baking time. Get all of my solutions for freezing cookie dough proper right here.
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Chocolate Coconut Cookies
Chocolate Coconut Cookies are rich and fudgy cocoa cookies, filled with chewy flaked coconut, and studded with semisweet and white chocolate chips. These delicious cookies don’t require a mixer and are ready in merely half-hour!
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
In a microwave-safe bowl, heat the butter and chocolate in 30-second bursts, stirring between each burst, until melted and clear. Stir inside the sugars. Allow to sit back until merely warmth sooner than stirring inside the egg, egg yolk, milk, and coconut extract.
In a giant bowl, whisk collectively flour, cocoa powder, baking powder, and salt. Pour the moist substances into the dry substances and stir with a rubber spatula until merely blended. Dough will be thick and barely sticky. Fold in semisweet chocolate chips, white chocolate chips, and ½ cup (43 grams) coconut.
- Using a medium spring-loaded cookie scoop, drop dough by 1 1/2-tablespoon rounds onto prepared baking sheets. Flatten each ball barely. Add a sprinkling of remaining coconut to each ball, pressing into the dough barely.
MAKE AHEAD: At this degree, the prepared dough balls could also be correctly wrapped in plastic and saved inside the fridge for as a lot as 3 days to intensify the coconut style and fudgy texture. Bake instantly from the fridge.
Bake for 10-12 minutes, or until cookies are set. Let cool on baking sheets for 10 minutes sooner than eradicating cookies to wire racks to sit back totally. Cookies could also be saved in an airtight container at room temperature for as a lot as 5 days.
